Company Overview
Our Client is a well-established company in the Food Manufacturing industry, the organization is hiring for a Quality Assistant Manager position, specializing in food quality systems, to facilitate the production and processing of food products as per compliance to food safety systems and international standards.
Job Responsibilities
- Establish, implement, maintain, and continuously improve the Quality Management System (QMS) in compliance with food safety standards such as HACCP, GMP, FSSC 22000, BRC, IFS, and HALAL.
- Define, implement, and control QMS processes, including process interaction, criteria, methods, and required documentation across the organization.
- Ensure effective resource planning, internal communication, and organization-wide awareness of customer, regulatory, and food safety requirements.
- Provide guidance and ensure consistent application of QMS requirements throughout the organization, including change management and risk control.
- Plan, conduct, and oversee internal audits and monitoring activities; liaise with external parties and certification bodies during audits.
- Ensure timely investigation, correction, and prevention of nonconformities, hazards, complaints, and audit findings.
- Drive continuous improvement initiatives by reviewing quality, product, service, and business performance against objectives and targets.
- Exercise authority to resolve QMS-related issues, call meetings, obtain necessary information, and ensure QMS integrity during operational or system changes.
Job Requirements
- Bachelor's Degree in Food Science, Applied Science, Engineering or equivalent.
- Minimum 5 years of experience as Quality System Management role in Food Industry.
- Knowledge in HACCP, GMP, FSSC22000, BRC, IFS, HALAL etc.
Interested candidates are welcomed to apply online.
#statejohor
