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Sarawak Oil Palms

R&D Kitchen Technician

This job is no longer accepting applications

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  • Posted 2 months ago

Job Description

Qualifications & Requirements

      • Possess SPM / Certificate / STPM / Diploma in Baking & Patisserie or equivalent
      • Preferable at least 1 year of working experience
      • Fresh graduates are welcome to apply
Responsibilities

      • Support assignment on baking, cooking, pastries making and food processing
      • Ensure foods and ingredient adheres to product and food quality regulation
      • Developing new / innovative recipes
      • Preparation of ingredients for daily operation
      • Ensure kitchen comply to hygiene, safety and quality specifications and regulations
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Job ID: 126818059

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