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Job Description

Purpose of the Position

Responsible for leading Research & Development, new product development, formulation, product improvement, and cost optimization activities for the confectionery business of Network Food Industries, a subsidiary of Pet World Group.

The role works closely with Marketing, Production, Quality, Procurement, and other departments to develop innovative, high-quality, cost-effective products that meet customer and consumer expectations.

Key Responsibilities

  • Manage new product development and formulation activities.
  • Develop and improve confectionery products and formulations.
  • Conduct product trials, testing, and scale-up.
  • Monitor raw material quality and develop alternative ingredients and suppliers.
  • Drive formulation and cost-saving improvements.
  • Support Production in formulation and process-related issues.
  • Handle customer and consumer technical enquiries.
  • Work with Marketing and Operations on new product projects.
  • Conduct technical evaluation of new products, ingredients, and processes.
  • Maintain R&D records, formulations, specifications, and trial reports.
  • Keep updated on new confectionery ingredients, products, and market trends.
  • Support exhibitions, product launches, seminars, and other company activities when required.

Requirements

  • Degree in Food Science, Food Technology, Chemistry, or related field.
  • Minimum 5 years of R&D / Product Development experience, preferably in the confectionery or food industry.
  • Strong knowledge of food formulation, ingredients, and product development.
  • Experience in product trials, scale-up, and commercialization.
  • Good understanding of food quality and food safety requirements.
  • Strong problem-solving and analytical skills.
  • Good communication and project management skills.
  • Able to work independently and lead cross-functional projects.
  • Good command of English and Bahasa Malaysia.
  • Willing to travel when required.

More Info

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Job ID: 152548007

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Skills:

ingredients functionalityFSSC 22000food formulationGmpprocessing techniquesHaccp

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