Search Jobs
Search by job, company or skills
Search by job, company or skills
Job Details:
. Work Week: 5.5 days per week
. Work Hours: 11am - 11pm (1hour 45min break)
. Lunch & Dinner provided
. Gross Salary Range: $3,000 - $5,000
. Locations: Many outlets in Singapore
Job Scope:
. Clearing Customer Tables
. Daily Housekeeping
. Topping up Drinks / Soup
. Attend to Customers needs
. Managing of staff
. Managing outlet
Job Requirements:
. Strong communication, interpersonal and management skills.
. Passionate in providing excellent management and interpersonal skills.
. Able to work independently and in a team.
Job ID: 149006739
Skills:
Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Food Service, Cashiering, Customer Satisfaction, Cold Calling, Restaurant Management, Scheduling
Skills:
Hospitality, Leadership, Restaurant Operation, team briefings, Customer Service, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling
Skills:
Service Request Management, Hospitality, Interacting with team members, liaising with guests, Cashiering, Restaurant Management, Food and Beverage Safety, Scheduling, Japanese, Upselling, Restaurant Operation, Preparation, priority support, Kitchen Management, Hygiene and Security
Skills:
Hospitality, Food Quality, Leadership, Compliance, Coaching, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Restaurants, Quality Control, Workplace Safety, Inventory
Skills:
POS Systems, Food Safety, restaurant operations, Inventory Control, Microsoft Office Applications
We don’t charge any money for job offers
