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Assist the Restaurant Manager in overseeing daily restaurant operations
Supervise and guide service staff to ensure efficient and professional service
Ensure a high level of customer satisfaction by responding to guest enquiries and feedback promptly
Maintain service quality and ensure compliance with the restaurant's service standards and procedures
Assist with staff scheduling, shift planning, and manpower allocation
Train and mentor service staff to improve service standards and product knowledge
Coordinate closely with the kitchen and bar teams to ensure smooth service operations
Monitor stock levels and assist in inventory control and ordering of supplies
Ensure cleanliness, hygiene, and safety standards are maintained in accordance with company policies and regulations
Support management in achieving operational goals and maintaining a positive team environment
Job ID: 144057465
Skills:
Hospitality, Leadership, Restaurant Operation, team briefings, Customer Service, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling
Skills:
Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Food Service, Cashiering, Customer Satisfaction, Cold Calling, Restaurant Management, Scheduling
Skills:
POS Systems, Food Safety, restaurant operations, Inventory Control, Microsoft Office Applications
Skills:
Service Request Management, Hospitality, Interacting with team members, liaising with guests, Cashiering, Restaurant Management, Food and Beverage Safety, Scheduling, Japanese, Upselling, Restaurant Operation, Preparation, priority support, Kitchen Management, Hygiene and Security
Skills:
Hospitality, Food Quality, Leadership, Compliance, Coaching, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Restaurants, Quality Control, Workplace Safety, Inventory
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