Restaurant Crew

Fresher

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Job Description

Job Responsibility

Greet and welcome customers.
Knowledge of the menu, with the ability to make suggestions.
To check, prepare, and serve according to customer specifications or orders.
Provides menu information and suggestions to customers including liquor and food suggestions and explanations of ingredients and preparation methods.
Arrange table settings according to restaurant standards.
Clears, cleans, and sanitizes tables.
Maintains, cleans, and sanitizes workstations.
Cleans and sanitizes dishes, utensils, pots, and other containers and returns to the appropriate location in the kitchen area.
Follows all safety and sanitation guidelines and regulations to ensure quality food service.
To get reviews from customers after meals.
Performs other related duties as assigned.

Job Requirements