- Lead and manage overall restaurant operations to achieve sales and profitability targets.
- Develop, train, and evaluate staff to maintain high performance and service standards.
- Oversee inventory management, cost control, and operational efficiency.
- Implement marketing initiatives and drive customer engagement.
- Ensure strict compliance with food safety, hygiene, and company policies.
Requirements:
- At least 3 years of managerial experience in F&B or fast-food operations.
- Proven leadership, problem-solving, and decision-making skills.
- Strong financial acumen and ability to manage budgets.
- Ability to work in a fast-paced environment with rotating shifts.
If you are keen to apply for the position, kindly email your detailed resume in MS Word to [Confidential Information]
Please note that only shortlisted candidates will be notified.
For more job opportunities, please visit our website at www.recruit-expert.com
EA Licence: 19C9701
Registration: R1326740
