Restaurant Supervisor

-Achieve customer satisfaction, sales and profit targets, smooth day-to-day operations, and compliance with SOPs.

-Manage inventory and stock levels, comply with food safety rules and regulations, and create and maintain effective store displays.

-Handle various payment transactions, investigate customer feedback and issues, and coach and support staff, as well as fostering the team work environment

-Supervise both kitchen and service staff, promoting smooth coordination and communication between teams.

-Manage staff attendance and shift schedules.

-Minimize expenses and maximize profitability.

MUST:

-Min 5 years experience in F&B industry

-Min 2 years experience in team leading with the focus on training/guiding staff to enhance their service quality in align with the SOP

-Availability to work for weekends shift