Search by job, company or skills

National University Health System

Senior Associate Executive/Senior Executive/Assistant Manager, Food Services

National University Health System
Singapore
5-7 Years
Save
  • Posted a month ago
  • Be among the first 10 applicants
Early Applicant

Job Description

Overview

You are required to assist the Manager to direct, supervise, and participate in execution of the various tasks that contribute to managing the operations of Food Service Team. You are required to direct Operations Supervisors, Team Leaders and Ground Staff on a shift wise basis to ensure the meals orders are prepared and delivered to the Patient seamlessly in a safe and timely manner.

Job Responsibilities

  • Manage and mobilise staff for daily operation.
  • Ensure F&B Assistant generate daily meals summaries and patient menu chit from EMOS.
  • Ensure dishing and tray assembly of food activities are carry out by F&B Assistant in accordance with the SOPs.
  • Ensure events catering are delivered in accordance with the instruction given by event organisers.
  • Ensures all staffs adhere strictly to SOPs and local regulatory requirements (MUIS, ISO22000, MOH, WSH)
  • Ensure F&B Assistants monitors the chillers & freezers temperature twice daily. To alert FM if any of temperature of chillers & freezers fall out of range. Activate BCP when necessary.
  • Ensure adequate training for all F&B assistants
  • Conducts random checks and approves all F&B staff timesheets monthly.
  • Assist the Manager on the day-to-day food service operations that may include dishing and assembly of meals in the kitchen.
  • Submit monthly Food Service report that is required by the management.
  • Monitor, implement and assess vendor contracts engaged by department to ensure proper approval documentation, billing and records are obtained.
  • Ensure proper documentation and records are maintained.
  • To follow all instructions given by Supervisor.

Requirements


  • Diploma/Degree Holder of discipline related to Food & Beverage Management / Hospitality/ Nutrition.
  • Proficient in spoken English. Fluency in a second language will be an advantage.
  • Basic Food Hygiene certified.
  • Ability to understand and identify raw material (food) will be added advantage.
  • Proven ability to work efficiently and independently.
  • Good knowledge in Microsoft Office skills, including Word, Excel and PowerPoint.
  • Knowledge in Electronic Meal Ordering System will be added advantage.
  • More than 5 years in supervisory or managerial role, preferably in hospital, upscale hotel, restaurant, or high-volume food service facility.
  • Experience in event/functions will be an advantage.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food Service Management
Employment Type:
Full time

Job ID: 147529065

Jobs by Skill - IT
Jobs by Skill - Non IT
International Jobs
Jobs in Top Cities
Popular Jobs
Last Updated: 19-05-2026 06:50:47 PM
Homejobs in SingaporeSenior Associate Executive/Senior Executive/Assistant Manager, Food Services

Similar Jobs

Senior Associate Executive/Senior Executive/Assistant Manager, Food Services

NUHS Singapore
N
Singapore

Skills:

Basic Food Hygiene, Nutrition, Electronic Meal Ordering System, Food Beverage Management, Hospitality

Manager (Support & Patient Operations Food Services), Eastern General Hospital Planning Office

singapore health services pte ltd
Singapore

Skills:

technology adoption , Change Management, Process Methodologies, Food Service Management, Project Management, Dietetics and Nutrition, Design Thinking, Food Safety Regulations, Sanitation Practices

(Senior) Executive - Assistant Manager, Food Services

PERSOL Singapore Pte Ltd
Singapore

Skills:

Food Hygiene certification, Microsoft Office Suite, Understanding of raw materials food

Quality Control Supervisor (Food Services)

kim tee holding pte. ltd.
K
Singapore

Skills:

Microsoft Office, Quality Assurance, Iso 22000, Food Safety Management, Quality Reporting Systems, Gmp, Food Safety Audits, Haccp

FOOD SERVICES OPERATIONS MANAGER

tasty mixed rice pte. ltd.
T
Singapore

Skills:

food & beverage, Administration, Procurement, Training Development, Customer Service, Food Service, Sanitation, Directing, legislation, Restaurant Management, Capital, Planning and Implementation, Restaurants, Purchasing, Food Retail, Budgets, Food hygiene, People Management, Inventory, Customer Care