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Job Description & Requirements
Check freshness of food and ingredients
. Supervise and coordinate activities of cooks and other food preparation workers
. Able to Know cook very well south and north indian food and pratta making
. Develop recipes and determine how to present the food
. Plan menus and ensure uniform serving sizes and quality of meals
. Inspect supplies, equipment, and work areas for cleanliness and functionality
. Control and direct the food preparation process and any other relative activities
. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
. Approve and polish dishes before they reach the customer
. Plan orders of equipment or ingredients according to identified shortages
Job ID: 149256675
Skills:
food & beverage, Serve food, Cooking, Project Administration, Serving dishes, Dispute Resolution, food sales, Food Service, Food Manufacturing Facility Maintenance, Business Continuity, Workplace Safety
Skills:
Menu Planning, Cooking, Bookkeeping, Local and South East Asia Cuisines, Innovative recipes creation, Food Preparation
Skills:
Cooking, meals management, Food Preparation, Culinary, ingredients, Food Safety, Food Service, Product Knowledge, Purchasing, Serving dishes, Team Player, Inventory Management, Multi Tasking, Assisting the Head Chef, Interpersonal Skills
Skills:
preparing Indian traditional hot drinks, South Indian cuisine, cooking techniques
Skills:
Japanese cuisine, fusion cooking
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