Qualifications- Minimum SPM qualification
Ability to stand for long hours at a time and work in a fast-paced environment- Positive attitude and commitment to customer satisfaction
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.- Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
- Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Work together with the team to prepare food following cooking instructions, safety procedures, and sanitary requirements.- Manage the inventory and assist the stocks replenishment.
To perform any other duties as assigned by Manager/Supervisor.
- LOCATION Wangsa Walk Mall
Job Type: Full-time
Pay: RM1,
- 00 - RM1,700.00 per month
Benefits: - Opportunities for promotion
Professional development
Schedule:
Supplemental Pay:
Overtime pay
Experience:
Service Crew: 1 year (Preferred)
