About the Role
We are looking for a hands-on Service Engineer to install, maintain, and optimize automated bakery production lines, with a strong focus on industrial ovens. This role ensures stable production, accurate temperature control, and minimal downtime in continuous manufacturing environments. You will work closely with customers to deliver reliable performance and high product quality.
Key Responsibilitie
- sInstall and commission automated bakery production line
- sIntegrate systems with PLC, HMI/SCADA, and instrumentatio
- nConduct Factory Acceptance Tests (FAT) and Site Acceptance Tests (SAT
- )Troubleshoot complex issues across
- :Electrical systems (motors, drives, control panels
- )Instrumentation (temperature, pressure, flow sensors
- )Control systems (PLC, PID, HMI/SCADA
- )Diagnose and resolve oven-specific issues (temperature deviation, airflow, heating performance
- )Execute preventive and predictive maintenance for ovens and control system
- sMonitor system performance (temperature stability, energy usage) and recommend improvement
- sSupport process optimization (baking profiles, heat distribution, conveyor speeds
- )Prepare service reports, maintain documentation, and update system record
- sTrain customers on operation, troubleshooting, and maintenance best practice
- sAct as the technical point of contact and build strong customer relationship
s
Technical Requiremen
- tsStrong troubleshooting capability i
- n:Electrical systems (motors, VFDs, panel
- s)Instrumentation (thermocouples, RTDs, transmitter
- s)Control systems (PLC, HMI, SCADA, PID contro
- l)Hands-on experience wit
- h:Industrial ovens (burners, heating systems, airflow contro
- l)Automated production lines (preferably in food or process industrie
- s)Ability to read and interpre
- t:Electrical schemati
- csP&ID diagra
- msUnderstanding of process control and continuous production environmen
ts
Qualificati
- onsDiploma or Degree in Mechanical, Electrical, Mechatronics, or Control/Instrumentation Engineer
- ing3–7 years of experience in industrial automation or production line serv
- iceExperience in food, bakery, or process industries is prefer
- redStrong analytical, troubleshooting, and problem-solving ski
- llsGood communication skills with a customer-focused mind
set
Nice to
- HaveExperience working with bakery or food processing equipment
- OEMsExposure to regional or field-based service r
- olesFamiliarity with energy optimization or process efficiency improvem
- entsExperience training customers or operators on
site
