Shift Manager - Brewing

Responsibilities

• Lead and manage all brewing operations during the assigned shift to ensure safe, efficient, and uninterrupted production.
• Execute production plans to consistently deliver wort and beer to Packaging according to schedule, volume, and quality requirements.
• Drive operational excellence by monitoring process performance, managing resources effectively, and minimizing losses.
• Lead, coach, and develop Brewing Operators to build a high-performing, engaged, and capable team.
• Foster a culture of safety, quality, ownership, and continuous improvement through TPM and World Class Manufacturing practices.
• Collaborate closely with Packaging, Quality, Engineering, Utilities, and Planning teams to ensure seamless brewery operations.

Requirements

• Bachelor's Degree in Engineering, Brewing Science, Food Technology, Applied Science, or a related discipline.
• Minimum 5 years of manufacturing experience, preferably in food, beverage, FMCG, or process industries.
• Minimum 3 years of experience leading frontline operational teams in a supervisory or management capacity.
• Strong knowledge of brewing processes, process control systems, and manufacturing equipment.
• Understanding of TPM, Lean Manufacturing, Continuous Improvement, and structured problem-solving methodologies.
• Proficient in Microsoft Office applications, particularly Excel, PowerPoint, and Word.