Develop and implement manufacturing procedure, work instruction or one point lesson to enhance competency of shop floor team.
Established production technical knowledge syllabus by each processes and steps to qualify shop floor team technical competencies.
Provide expertise on food processing equipment, technologies, and methodologies.
Identify opportunities for process improvements to enhance productivity, reduce waste, and optimise costs.
Ensure strict adherence to food safety standards and food defence standards, including HACCP, ISO 22000, GMP, and local regulatory guidelines.
Conduct regular audits on worker competency and provide training to ensure compliance with safety, quality and group policies.
Collaborate with quality assurance teams to address any compliance gaps.
Lead initiatives to explore new manufacturing technologies and trends within the food sector.
Be part of the key stakeholders in company line expansions project and automation projects. Establish the right technical knowledge and operation procedures accordingly.
Train and mentor manufacturing teams on best practices, technological advancements, and food safety protocols.
Develop and deliver workshops to enhance technical knowledge across departments.
Job Requirements:
Bachelor's degree in Food Science, Engineering, Manufacturing, or a related field.
A minimum of 3 years of experience in food manufacturing, with a proven track record in operational improvement.
Extensive knowledge of industry standards, compliance requirements, and modern manufacturing technologies.
Strong analytical skills, with the ability to assess complex systems and implement effective solutions.
Demonstrated ability to lead cross-functional teams and drive change.
Exceptional written and verbal communication skills, with the ability to convey technical information to diverse stakeholders.
Innovative mindset with the ability to tackle challenges in a fast-paced environment.
Commitment to precision and accuracy in all manufacturing processes.
