We are looking for a Supply Chain Management (SCM) Executive to join our growing team and ensure our restaurants receive the right products, at the right time, with the highest level of efficiency.
Job Responsibility
- Manage inventory planning and replenishment to ensure product availability across restaurant outlets
- Monitor inventory levels and analyze stock movement to minimize shortages, overstock, and waste
- Coordinate with Procurement, Warehouse, Logistics, and Operations to support daily business needs
- Track supplier deliveries and resolve supply-related issues
- Monitor logistics performance and ensure timely product distribution
- Analyze supply chain data and prepare regular performance reports
- Support continuous improvement initiatives to optimize supply chain efficiency and reduce operational costs
Requirements
- Bachelor's degree in Supply Chain Management, Industrial Engineering, Business Administration, Logistics, or a related field
- Minimum 2 years of experience in Supply Chain, Inventory Control, Demand Planning, Logistics
- Experience in QSR, Food & Beverage, Retail, or FMCG is highly preferred
- Strong analytical and problem solving skills
- Advanced proficiency in Microsoft Excel, experience with ERP systems (SAP, Microsoft Dynamics, etc.).
- Knowledge of Warehouse Management Systems (WMS), Transportation Management Systems (TMS), and Power BI will be considered a strong advantage
- Excellent communication and coordination skills
- Able to work in a dynamic, fast-paced environment
- Willing to be placed at Petaling Jaya, Selangor
