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Purpose of Job: Provide day-to-day support to the Management team, including preparing beverages and refreshments, maintaining a clean and well-stocked pantry, running errands, and assisting with ad hoc tasks to support the smooth operation of daily activities.
1. Prepare and serve tea, coffee, beverages, and light refreshments for the Management team and guests.
2. Arrange and purchase meals and refreshments for the Management team and visitors, including breakfast or lunch when required.
3. Purchase pantry supplies and monitor pantry inventory.
4. Ensure the pantry, meeting rooms, and Management areas are clean, organized, and well-stocked.
5. Run errands and assist the Management team with day-to-day operational and ad hoc tasks.
6. Provide hospitality support to Management, visitors, and guests when required.
With deep roots across 13 APAC markets, PERSOL delivers strategic workforce solutions that blend local expertise with regional scale.
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Job ID: 152043671