Venue Manager

Kayuputi is Langkawi's iconic overwater restaurant, renowned for its refined contemporary dining. With its breezy coastal setting and distinctive culinary craftsmanship, Kayuputi offers one of Langkawi's most unforgettable fine-dining experiences.

Venue Manager

Responsibilities

• Manage daily restaurant operations.
• Ensure high standards of food and service.
• Oversee staff training and development.
• Maintain inventory and order supplies.
• Handle customer inquiries and complaints.

Qualifications

• Proven experience as a restaurant manager.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.

Required Skills

• Knowledge of food safety and hygiene regulations.
• Ability to manage budgets and financial reports.
• Proficiency in restaurant management software.

Preferred Skills

• Experience in fine dining establishments.
• Fluency in multiple languages.

Competitive salary based on experience.

We are committed to diversity and inclusivity in our hiring practices.