We're the team helping Arnott's win in Asia. Campbell Malaysia is the Asia hub for The Arnott's Group, based in Kuala Lumpur, shaping strategy and building our footprint across the region.

We're behind brands found in real kitchens and real snack drawers, from Campbell's and Prego to Kimball & Cheong Chan, plus Swanson, GoodTime, and Nyam Nyam. We're also part of the Arnott's family that includes icons like Tim Tam, Shapes, and Farm Bake Cookies.

Summary of the role

You'll lead food R&D innovation and renovation projects from concept to launch, partnering cross-functionally to deliver products that meet quality, safety and regulatory standards, while supporting plant troubleshooting, cost optimization, and capability building within the technologist team.

What you'll be doing

Product development delivery: lead idea-to-launch projects, review formulations/ materials/ processes, run trials and shelf-life studies, and drive product improvement and cost optimization.
Plant technical support: support Supply Chain with troubleshooting, process/ machine changes, BCP readiness, and alternative material programs.
Stakeholder & partner collaboration: work with internal teams and global/ regional R&D partners to deliver projects on time in full.
Team coaching & trend awareness: coach technologists/ technicians, build technical and leadership capability, and stay current on food trends, ingredients, technologies, and regulatory/ food safety requirements.

Requirements

Degree in Food Science/ Food Technology (or related).
At least 5 years of working experience in R&D of food manufacturing.
Comfortable handling food (no major food allergies) and enjoys culinary work.
Familiar with food processes and compliance (local Food Act/ Regulations, GMP, HACCP, Halal).

Why join us

Lead end-to-end R&D projects that turn consumer trends into real products on shelf, with direct impact on innovation and cost improvement.

Research And Development Assistant Manager