cash-handling procedures, team scheduling, airport arrival and departure arrangements, quality standards, operational procedures, hotel SOPs, room inspections, Duty Manager responsibilities, room key control, effective team communication

Valid driving license - Class D, Ability to drive manual and automatic vehicles

Ms Office, Occupational health and safety standards, Kitchen hygiene practices, Management, Recipe Maintenance System, Kitchen Production

Telephone services, Porter services, Guest reservations, Guest registration, Concierge Services, PBX procedures

front desk operations, Reservation Management