Training, Cash Control, Cost Management, Budgeting, Shift Management, Marketing Campaigns, Inventory Planning, Recruitment

Upselling techniques, Menu and wine list creation, Cash handling, Emergency procedures, Risk management, Cost Control

Excel, Inventory Management, Ms Word, Culinary skills, Japanese cuisine

customer service, management experience, ERP-related tasks, Operational Efficiency, Inventory Control, problem-solving skills

F & B, Leadership, shifts schedules, Customer Service Excellence, Scheduling, Training, Kitchen Production Scheduling, Restaurant Operation, Inventory Management System, Inventory Management, Teamwork, Hygiene

Hospitality, Cut, Food and Hygiene policies, Customer Service, ingredients, hygiene regulations, Restaurant Management, Pressure, Restaurants, Fine Dining, Hotel Management, Data Hygiene, Inventory

Hospitality, Food Quality, Leadership, Housekeeping, Management Skills, Coaching, Customer Service, Sanitation, Cashiering, Scheduling, Restaurants, Able To Work Independently, Quality Control, Interpersonal Skills, Inventory

Inventory Management, computerized POS systems, local marketing, cash registers