Azelis is a global innovation service provider specializing in the distribution of specialty chemicals and food ingredients, operating in 64 countries with over 4,100 employees. The company serves more than 65,000 customers through a strong network of over 2,800 principal partnerships.

With dedicated expert teams across Life Sciences and Industrial Chemicals, Azelis delivers tailored solutions backed by over 70 application laboratories, enabling the development of innovative and sustainable formulations. By combining global reach with strong local presence, Azelis offers integrated digital and technical services, positioning itself as a trusted partner for both customers and principals.

Committed to sustainability and responsible growth, Azelis leverages science and market expertise to drive innovation, support customer success, and accelerate principal growth.

Role Overview

The Lab Technician supports day-to-day laboratory activities by conducting sample preparation, formulation trials, and testing to support technical service and commercial teams. This role focuses on accurate execution, documentation, and maintaining lab efficiency.

Key Responsibilities

1. Sample Preparation & Lab Support

Prepare customer samples, formulations, and prototypes based on provided instructions.
Assist in lab trials, product testing, and basic formulation work.
Ensure timely preparation and dispatch of samples to customers and internal teams.

2. Laboratory Operations

Maintain cleanliness, organization, and proper functioning of lab equipment and workspace.
Handle raw materials, ingredients, and samples with proper labeling and storage.
Monitor stock levels of lab materials and inform team for replenishment.

3. Testing & Data Recording

Conduct basic tests (e.g., stability, pH, viscosity, visual checks) under supervision.
Accurately record test results, observations, and formulation details.
Maintain proper documentation and filing of lab records.

4. Support Technical Projects

Assist sales team in product trials and customer projects.
Follow instructions to replicate formulations and support benchmarking exercises.

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5. Equipment Handling & Maintenance

Operate basic lab and pilot equipment (e.g., mixers, homogenizers, ovens).
Ensure equipment is properly cleaned, calibrated, and maintained.
Report any malfunction or maintenance issues.

6. Health, Safety & Compliance

Follow all laboratory safety procedures and company guidelines.
Ensure compliance with SOPs, hygiene standards, and regulatory requirements.
Use proper PPE and maintain a safe working environment.

Qualifications & Experience

Bachelor's degree (or higher) in Food Science, Food Technology, or related field
5–6 years of experience in a food laboratory or production environment
Basic knowledge of food ingredients and formulation processes is an advantage
Familiarity with lab equipment and testing methods

Core Competencies

Hands-on and detail-oriented
Good discipline in following procedures and instructions
Basic problem-solving ability
Good teamwork and communication skills
Organized and able to manage multiple tasks
Strong sense of responsibility and reliability

The requirements of the job will develop and change due to the needs of the business, and the employee will be expected to adapt to these changes. This list is not absolute, and the employee will be expected to carry out any tasks and duties for which he/she is trained.

Lab Technician, F&N