Food Hygiene certification, Vendor management, Departmental audits, Menu and beverage knowledge, Operational improvement initiatives, Team rostering, Manpower allocation

Microsoft Excel, Procurement, Supervisory Skills, Inspection Reports, Staff Performance Management, cleaning experience, Operational Workflow, Identify Gaps, Cleaning Service, Operations Management, Manpower Planning and Deployment, Photography, team briefings, Videography, Product Design

Inventory Control, food safety and hygiene standards, Administrative Tasks, restaurant operations, kitchen coordination