quality assurance, Microsoft Office, production reporting systems, continuous improvement methodologies, food hygiene, Process Optimization, food processing machinery, Lean Manufacturing, Gmp, Production Planning, Haccp

Critical Control Points (CCPs), Good Manufacturing Practices (GMP), Lean, Documentation, Continuous improvement methodologies, Sanitation verification, Allergen management, Haccp, Reporting, Food safety protocols, Chilled food safety principles, Data Entry, Basic troubleshooting of production equipment, Temperature control, 5S