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Showing 5 jobs
Skills:
Cost Control, food and beverage service standards, wine service, fine dining etiquette, inventory procurement
Skills:
Analytical Skills, Problem-solving abilities, Proficiency in Japanese, Customer service
Skills:
Hospitality Business Administration, Food Service Management, Customer Service, Sanitation Standards
Skills:
Training, Team Management, Food Safety Course FSC Level 3 certification, Scheduling, Customer service, Staff recruitment, Cost Control
Skills:
Operational Efficiency, Food Order Taking, Sanitation and Safety Regulations, Customer Service, Haccp, Training And Development
