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Showing 5 jobs
Skills:
Ms Office, Food and wine knowledge, Leadership, Computer Literacy, Inventory forecasting, Cost Control
Skills:
Cost Control, food and beverage service standards, wine service, fine dining etiquette, inventory procurement
Skills:
FOH and BOH operations, Inventory Management, Sales productivity, Operational Efficiency, Cost Control
Skills:
Menu Planning, Inventory Management, Inventory Control, financial reporting, food and beverage operations, cost management, budgeting
Skills:
Revenue Management, Budgeting, Training and coaching, Inventory Control, Customer service, Restaurant financials, Cost Control
