Job Description

Responsibilities

The F&B Section Manager is responsible for the day-to-day supervision of an assigned section within the outlet (e.g. kitchen, service floor, or beverage counter), ensuring food quality, service standards, hygiene, and cost control are consistently met.
This role exists to translate outlet-level operational and quality targets into effective section-level execution, and to lead and develop the section's team members so that guests receive a consistent, high-quality dining experience that upholds the DXN brand and supports overall outlet profitability.

Requirements

1) Manage daily section operations
2) Ensure food & service quality standards
3) Enforce hygiene, safety & compliance
4) Control costs and minimize wastage
5) Lead, train and develop staff
6) Handle guest feedback and service recovery