Key Responsibilities
1. Operations Management
- Ensure smooth daily food court operations
- Monitor tenant compliance, staffing levels, and facility conditions
- Resolve operational issues, complaints, and tenant concerns
2. Food Court Setup & Project
- sSupport new openings and refurbishment
- sCoordinate with stakeholders (contractors, tenants, consultants
- )Assist tenant onboarding, fit-outs, and operational readines
s
3. Regulatory Complian
- ceEnsure adherence to food safety, hygiene, and licensing standar
- dsConduct audits and liaise with authoriti
es
4. Tenant Managem
- entMaintain strong relationships with tena
- ntsMonitor performance and support lease/admin matt
- ersCoordinate promotions and campai
gns
5. Beverage Stall Manage
- mentOversee operations, staffing, inven
- toryManage costs, stock, suppliers, and cash hand
- lingEnsure compliance and drive efficiency, revenue, and service qua
lity
6. Financial & Comme
- rcialMonitor expenses, support budgeting/foreca
- stingAssist with rental collection and cost co
ntrol
7. Customer Expe
- rienceMaintain a clean, safe, and welcoming envir
- onmentImprove service based on feedback and support marketing initi
atives
Key Requi
- rementsDegree/Diploma in Business, Hospitality, F&B, or relate
- d field5+ years in food court/F&B operations or
- similarExperience in food court setup is
- a plusStrong knowledge of food safety and regu
- lationsProven leadership, tenant management, and problem-solving
skills
