Assistant Manager, Operations (F&B/Foodcourt)

Key Responsibilities

1. Operations Management

• Ensure smooth daily food court operations
• Monitor tenant compliance, staffing levels, and facility conditions
• Resolve operational issues, complaints, and tenant concerns

2. Food Court Setup & Project

• sSupport new openings and refurbishment
• sCoordinate with stakeholders (contractors, tenants, consultants
• )Assist tenant onboarding, fit-outs, and operational readines

s
3. Regulatory Complian

• ceEnsure adherence to food safety, hygiene, and licensing standar
• dsConduct audits and liaise with authoriti

es
4. Tenant Managem

• entMaintain strong relationships with tena
• ntsMonitor performance and support lease/admin matt
• ersCoordinate promotions and campai

gns
5. Beverage Stall Manage

• mentOversee operations, staffing, inven
• toryManage costs, stock, suppliers, and cash hand
• lingEnsure compliance and drive efficiency, revenue, and service qua

lity
6. Financial & Comme

• rcialMonitor expenses, support budgeting/foreca
• stingAssist with rental collection and cost co

ntrol
7. Customer Expe

• rienceMaintain a clean, safe, and welcoming envir
• onmentImprove service based on feedback and support marketing initi

atives
Key Requi

• rementsDegree/Diploma in Business, Hospitality, F&B, or relate
• d field5+ years in food court/F&B operations or
• similarExperience in food court setup is
• a plusStrong knowledge of food safety and regu
• lationsProven leadership, tenant management, and problem-solving