Assistant Outlet Manager
Assistant Outlet Manager
shangri-la group- Posted 13 hours ago
- Be among the first 10 applicants
Job Description
Traders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.
Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a dynamic, passionate, and multi-skilled talent in delivering our Asian hospitality.
Department: Food & Beverage
Reports To: Outlet Manager
Job Summary: The Assistant Outlet Manager oversees the operation by ensuring guests service, maintaining food quality and safety standards, and leading staff training and development.
Key Responsibilities
Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a dynamic, passionate, and multi-skilled talent in delivering our Asian hospitality.
Department: Food & Beverage
Reports To: Outlet Manager
Job Summary: The Assistant Outlet Manager oversees the operation by ensuring guests service, maintaining food quality and safety standards, and leading staff training and development.
Key Responsibilities
- To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision, and control.
- To work closely with the Chef in charge of the Kitchen on quality and cost control of food.
- To coordinate with Human Resources department and drive the ongoing training and development programs for F&B team.
- To post all current information and standing instructions on the bulletin board.
- Always communicate and present a positive leadership attitude to all colleagues in order to attain all desired goals.
- To implement, understand and follow all policies and procedures related to FSMS/ HACCP.
- Training the team to have a thorough knowledge of food and beverage service techniques
- Graduate in Diploma in Tourism/ Hospitality/ Hotel Management.
- Good command in writing & speaking English. Able to speak other languages will be an added advantage.
- Excellent in Beverage knowledge.
- With a minimum of three (3) years working experience in similar capacity.
- Outgoing and people oriented, cooperative, adaptable.
- Good in computer literate, and flexibility in working hours.
- Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
More Info
Key Skills
Food and Beverage service techniques
Beverage knowledge
