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ASSISTANT RESTAURANT MANAGER
aemeo professional consultancy

ASSISTANT RESTAURANT MANAGER

aemeo professional consultancy
5-8 Years
SGD 3,300 - 6,000 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

An assistant restaurant manager's job scope encompasses supporting the restaurant manager in daily operations, overseeing staff, ensuring quality and service standards, and contributing to the restaurant's overall success. This includes tasks like inventory management, staff supervision, customer service, and financial record-keeping. They also play a crucial role in maintaining a positive guest experience and fostering a productive work environment.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Restaurant Management
Employment Type:
Full time

Key Skills

Staff Supervision
Customer Service
Inventory Management

Financial Record-Keeping

Last Updated: 07-08-2026 05:09:25 PM

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