Assistant Restaurant Manager

About the Role

We are looking for a passionate and experienced Assistant Restaurant Manager (Front of House) to join our team. If you enjoy delivering exceptional guest experiences, leading a service team, and working in a fast-paced restaurant environment, we would love to hear from you.

Key Responsibilities

- Assist the Restaurant Manager in the daily operations of the restaurant.

- Lead and supervise the Front of House team to ensure excellent customer service.

- Welcome and engage with guests, ensuring a memorable dining experience.

- Handle reservations, seating arrangements, and guest enquiries.

- Resolve customer feedback and service issues professionally.

- Train, coach, and motivate the service team.

- Maintain cleanliness, hygiene, and service standards.

- Coordinate closely with the kitchen team to ensure smooth operations.

- Prepare staff schedules and support inventory and operational tasks when required.

Requirements

- Minimum 2 years of experience in a supervisory or management role in the F&B industry.

- Strong leadership and communication skills.

- Positive attitude with excellent customer service skills.

- Able to work weekends, public holidays, and rotating shifts.

- Experience with restaurant reservation or POS systems is an advantage.

- Candidates with F&B experience are preferred.

What We Offer

- Competitive salary (based on experience).

- Performance incentives.

- Career growth and development opportunities.

- Supportive and friendly working environment.

- Staff meals provided.

If you are passionate about hospitality and ready to grow your career, we welcome your application. We look forward to meeting you!