Company Description
Sushi King, founded under Texchem's Restaurant Division, is Malaysia's largest Halal Japanese restaurant chain, renowned for offering quality sushi and Japanese dishes at affordable prices in a welcoming environment. Having introduced the innovative Kaiten Belt Sushi and quick-service restaurant concept in 1995, Sushi King ensures freshly prepared sushi is readily available for customers. With a commitment to authentic and healthy Japanese cuisine, Sushi King has expanded beyond Malaysia, with its 4th outlet recently opened in Indonesia.
Role Description
This is a full-time on-site role for an Assistant Restaurant Manager located in Johor Baharu. The Assistant Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality standards. Tasks will include supervising food and beverage service, handling customer inquiries, assisting in hiring and training new staff, and ensuring compliance with health and safety regulations.
Qualifications
- Customer Satisfaction and Customer Service skills
- Proficiency in Communication skills
- Experience in Hiring and training staff
- Knowledge of Food & Beverage services
- Ability to work in a fast-paced environment
- Strong leadership and team management abilities
- Experience in the restaurant industry is a plus
- Bachelor's degree in Hospitality Management or related field is preferred
