Job Description

Our client, a well-established organisation in Singapore, is looking for a friendly and service-oriented Barista to join their food service team.

If you enjoy preparing quality coffee, interacting with customers and working in a fast-paced F&B environment, this is a great opportunity to be part of a professional and supportive team.

Key Responsibilities

Understand customers coffee preferences, explain the beverage menu and recommend suitable drinks.
Prepare coffee and other beverages according to established recipes and preparation techniques.
Monitor and replenish coffee bean supplies as required.
Sell and serve baked goods and other food items in a courteous and friendly manner.
Provide customers with information on coffee beans, coffee blends, tea products, bakery items, brewing methods and blended beverages.
Handle all hot and cold beverages safely during preparation.
Maintain consistent product quality and adhere to all company drink recipes and procedures.
Ensure food, garnishing, counter temperatures, displays, serving equipment, merchandising materials and price tags are ready 15 minutes before service.
Keep all food counters and displays clean and tidy at all times.
Ensure customers are served promptly and professionally.
Ensure food is prepared and served in accordance with required hygiene and safety regulations, corporate standards and governmental requirements.
Serve food according to approved portion sizes and service requirements.
Attend weekly service meetings to continuously improve service standards.
Handle customer feedback appropriately and report actions taken to the Unit Manager.
Ensure the safe operation of cleaning equipment and report any faulty equipment to management.
Maintain a neat and professional appearance and wear the provided uniform.
Perform any other duties as assigned by the Superior.

Job Requirements

Possess at least 1 year of experience in a similar capacity.
Excellent customer service, interpersonal and communication skills. Able to convey meaning and obtain understanding.
Organizational Skills - ability to organise, prioritise and schedule work effectively.
People Skills - ability to effectively relate to customers and others at all organisational levels while being sensitive to their needs.
Conceptual Skills - ability to understand overall programme objectives and ensure individual activities support the company's objectives.
Preferably possess a valid Food Hygiene / Food Safety certification.
Candidates without a valid certification are also welcome to apply. Training will be provided, subject to a training bond agreement, and successful candidates will be sent for the required course.

Please note that the job scope may be adjusted according to the operational requirements and overall workload of the department.

Apply Now

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

https://www.mci.com.sg/wp-content/uploads/2025/09/MCI-Job-Applicant-Data-Protection-Notice.pdf

We regret to inform that only shortlisted candidates would be notified.

Arina Aryanty Ghazali
CEI Registration Number: R26162914