Planning and designing menus for eating establishments- Calculating cost and liaising with suppliers
Directing kitchen operations and managing kitchen staff
- Overseeing the food preparations, cooking and cleaning processes
Delegating tasks and resolving issues as they arise- Ensuring compliance with hygiene, safety and health regulations
Ensuring all ingredients are fresh and meets quality standard
Job Type: Full-time
Pay: RM2,
- 00 - RM3,000.00 per month
Benefits: - Health insurance
Schedule:
* Rotational shift
