Organization- Hyatt Regency Kuala Lumpur at KL Midtown
Summary
You are responsible for preparing, hand-pulling and cooking fresh noodles according to hotel standards. Ensures food quality, hygiene and consistency while maintaining a clean and efficient workstation.
Qualifications
- Proven experience in hand-pulled noodle preparation.
- Strong hand-pulling technique and speed.
- Basic understanding of kitchen hygiene and food safety standards.
- Ability to work under pressure in a fast-paced environment.
- Team player with good communication skills.
- Physically fit to perform repetitive hand movements.
