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Golden Screen Cinemas

Chef de Partie ( Happy Food Co. Café, Lalaport Bukit Bintang City Center (BBCC) )

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  • Posted 22 months ago

Job Description

Job Responsibility

  • Prepare, cook and present dishes within individual speciality and scope.
  • Ensure food serving time and quality consistency.
  • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
  • Assist the sous chef and F&B Manager to develop new dishes and menus.
  • Coordinates daily tasks with Sous Chef.
  • Operate and maintain all department equipment and reporting of malfunction.
  • Manage and train any demi-chef de parties or commis chef.
  • Ensure personal hygiene and cleanliness at all times.
  • Ensure all chemicals are stocked up properly and filled up with proper handling procedures.
  • Monitoring portion and waste control to maintain profit margins.
  • Ensure stock inventory is at par.
  • Ensure full operational of all kitchen equipment

Job Requirements

  • Minimum 2 years of experience in kitchen preparation and cooking.
  • Able to communicate with all level of people.
  • Able to bend, stoop and lift up to 40 pounds.
  • Able to work in standing position for long period of time (9 hours)
  • Knowledge in hygiene and sanitation.
  • Able to work in fast-paced environment
  • Possess own transportation and willing to travel when necessary

Job Benifits

  • Medical benefits
  • Dental benefits
  • Free movie passes
  • Comprehensive leave
  • Group Term Life & Personal Accident Insurance Coverage
  • Staff discounts
  • On the Job Training
  • Career growth opportunities
  • Fun recreational activities

More Info

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About Company

Job ID: 78498303