Chef De Partie - Pastry (Local Hire)

Job Summary:

Looking for a talented Chef De Partie - Pastry to assist in the daily operations and deliver high-quality desserts and baked goods while maintaining food safety, cost control, and consistent quality standards.

Main Duties & Responsibilities

• Prepare and produce a variety of pastries, desserts, cakes, breads and bakery products according to established recipes and standards.
• Ensure all pastry products are prepared with consistent quality, taste, texture and presentation.
• Assist the Pastry Chef in planning and organising daily pastry production based on business levels and operational requirements.
• Monitor the preparation, cooking, baking, finishing and presentation of pastry products.
• Ensure proper mise en place is completed before service and production.
• Maintain appropriate stock levels of pastry ingredients and inform the Pastry Chef of any shortages or quality concerns.
• Ensure all ingredients are properly stored, labelled and rotated according to FIFO principles.
• Maintain cleanliness and organisation of the Pastry Kitchen, equipment and workstations at all times.
• Follow food safety, hygiene and sanitation standards in accordance with hotel policies and local regulations.
• Ensure proper handling and storage of food products to minimise wastage and maintain food quality.
• Assist with the preparation of buffet desserts, à la carte desserts, banquets, events and special functions.
• Support the development and introduction of new pastry and dessert items when required.
• Work closely with other kitchen sections to ensure smooth and efficient operations.
• Monitor portion sizes and minimise food wastage while maintaining quality standards.
• Assist in controlling food costs through proper usage, storage and handling of ingredients.
• Ensure all kitchen equipment is used correctly and report any defects or maintenance requirements promptly.
• Provide guidance and support to Commis Chefs and junior team members.
• Assist in training and developing junior pastry team members when required.
• Maintain a professional attitude and good teamwork within the kitchen.
• Perform any other reasonable duties assigned by the Pastry Chef, Sous Chef or Executive Chef.

Qualifications

• Culinary degree with a focus on pastry or equivalent experience.
• 4+ years in pastry roles.
• Pastry skills, creativity, attention to detail.
• The position is open to local and permanent residents only.