Chef de Partie - Pastry, Park Hyatt Kuala Lumpur

You will be responsible for assisting in the efficient operation of the Pastry Department in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of associates, guests, and owners. The Chef de Partie - Pastry is responsible for overseeing the preparation, production, and presentation of a wide range of pastries, desserts, and baked goods, ensuring the highest standards of quality, consistency, and creativity. This role supports the smooth day-to-day operation of the pastry kitchen, maintains food safety and hygiene standards, and contributes to delivering exceptional culinary experiences for guests.

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
• Minimum 2 years of work experience as Chef de Partie - Pastry or 3 years as Demi Chef - Pastry in international hotels or F&B establishments are preferred.
• Proven experience in preparing and presenting a wide range of pastries and desserts.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential.