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2-5 Years
SGD 3,300 - 5,500 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

  • Assist Junior Sous Chef/Sous Chef with their duties in the Cold Kitchen.

  • Responsible for the cleanliness & tidiness of kitchen and ensuring strict rules on personal hygiene

  • Check on any advance productions to be done/mise en place/other preparations for next day's business.

  • Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.

  • Monitor the order, storage of products and delivery of goods

  • Responsible for receiving food and supplies, controlling and monitoring the temperatures, organizing the cooking and storage area

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Western Moist-Heat Dish Preparation and Cooking

Receiving Goods

organising catering

Storing Goods

Accounting for Production

monitoring of temperature

Food and Hygiene Policies

COLD

Prepare Purchase Orders

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