Chief Baker, Grand Hyatt Kuala Lumpur

Organization- Grand Hyatt Kuala Lumpur

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chief Baker is responsible to function as the Production Manager for all bakery products, contributing to the overall success of outlets and events, in accordance with the hotel's standards and financial goals.

Qualifications

• Ideally with an apprenticeship or professional diploma in Food Production with pastry / bakery specialization.
• Minimum 2 years work experience as Chief Baker or Sous Chef in an international luxury hotel brand.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.