Choclate chef

1. Company Description

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Role Description

This is a full-time on-site role as a Chocolate Chef located in Sabah Al Salem. As a Chocolate Chef, you will be responsible for creating and preparing a variety of chocolates, truffles, and other confections. You will develop new recipes, ensure quality control, and manage inventory. You will also collaborate with the team to design and create custom chocolate orders for special events and occasions.

Qualifications

• Previous experience as a Chocolate Chef or Pastry Chef
• Knowledge of different types of chocolates, flavor combinations, and techniques
• Attention to detail and creativity in chocolate presentation
• Ability to work independently and as part of a team
• Strong organizational and time management skills
• Excellent communication and customer service skills
• Food safety certification is a plus

nationality

foreign nationality is prefer especially from Europe