Commis 2

SCOPE OF ROLE:

Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.

• RESPONSIBILITIES:

• To assist day-to-day preparation of the food.

To maintain and keep monitoring that the foods are well presented.

• To pick the ingredient according to the recipe.

To assist in stock control of food and beverage.

• To be detailed on presentation of the food.

To check and monitor the food counter all the times.

• To follow proper food handling procedures.

To keep the working area clean and the cleanliness and hygienic practices in food preparation.

• To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.

To take initiative to identify areas for improvement and participate in continual improvement activities.

• To undertake other jobs assigned by superior from time to time.

Job Types: Full-time, Permanent

Pay: RM2,

• 00 - RM2,800.00 per month
  
  Benefits:
• Health insurance

Schedule:

• Afternoon shift

Day shift

• Early shift

Evening shift

• Fixed shift

Night shift

• Rotational shift

Supplemental Pay:

• 13th month salary

Attendance bonus

• Commission pay

Overtime pay

• Performance bonus

Yearly bonus