Organization- Hyatt Regency Kuala Lumpur at KL Midtown
Summary
You will be responsible for assisting in the preparation and presenting of consistently high-quality dishes for the hotel's all-day dining restaurant. This role supports the kitchen team by maintaining food quality, cleanliness and operational efficiency, while allowing you to learn and develop fundamental skills in kitchen operations and food handling.
Qualifications
- Basic knowledge of food preparation and kitchen hygiene practices.
- Willingness to learn and take direction from senior team members.
- Ability to work in a team and in a fast-paced environment.
- Flexibility to work various shifts, including weekends and public holidays.
- Previous kitchen experience is an advantage .
- Fresh graduates are encouraged to apply.
