Job Description

Company Description Barra Restaurant is a vibrant destination for dining, drinks, and nightlife, offering guests a lively atmosphere that combines great food with a dynamic club experience. Known for its energetic environment, the restaurant provides an engaging setting where guests can enjoy high-quality meals and social gatherings. Located in Vermont, Barra Restaurant attracts a diverse crowd looking for memorable nights out. The team is focused on delivering excellent service, delicious cuisine, and a welcoming space for both regular patrons and new visitors.

Role Description The Commis Chef role at Barra Restaurant is a full-time, on-site position based in Petaling. The Commis Chef will support the kitchen team with daily food preparation, cooking, and plating, ensuring dishes meet the restaurant's quality and presentation standards. Responsibilities include assisting senior chefs, preparing ingredients, maintaining a clean and organized workstation, and following hygiene and safety procedures. The role also involves coordinating with front-of-house team members, helping with stock rotation, and contributing to a smooth and efficient kitchen operation during busy service periods.

Qualifications

Strong foundation in Food Preparation and Culinary Skills, with the ability to follow recipes and kitchen instructions accurately.
Knowledge of Hygiene standards and food safety practices, with a commitment to maintaining a clean and safe kitchen environment.
Effective Communication skills to collaborate with chefs, kitchen staff, and front-of-house team members.
Basic Cooking skills and willingness to learn and develop further under the guidance of senior chefs.
Previous experience in a restaurant or commercial kitchen is an advantage.
Ability to work flexible hours, including evenings, weekends, and peak service times.
Strong teamwork, reliability, and a positive attitude in a fast-paced environment.
Formal culinary training or a relevant certification is beneficial but not mandatory.