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Commis Chef
  • Posted an hour ago
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Job Description

At Moxy, food is part of the experience. We're looking for a passionate and motivated Commis to join our Kitchen Crew and help deliver fresh, delicious, and memorable dining experiences for our guests.

What You'll Do

  • Prepare ingredients including chopping, portioning, measuring, and storing food items.
  • Assist in preparing and cooking dishes according to recipes and presentation standards.
  • Prepare hot and cold food items while maintaining quality and consistency.
  • Operate kitchen equipment including ovens, grills, fryers, and stoves safely.
  • Monitor food quality, presentation, and temperature standards.
  • Set up and organize workstations before service and clean down after service.
  • Maintain cleanliness and sanitation of kitchen areas, tools, and equipment.
  • Support inventory management, stock rotation, and waste reduction initiatives.

Follow all food safety, hygiene, and company standards.

What Makes You a Great Fit

  • Passion for food and hospitality.
  • Positive attitude and willingness to learn.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and teamwork skills.
  • Minimum 1 year of kitchen or culinary experience preferred.
  • High School Diploma or equivalent qualification.

Why You'll Love MOXY

At Moxy, we hire for personality and passion. If you're ready to grow your culinary skills, work with a fun and energetic team, and be part of the #MoxyCrew, we'd love to hear from you!

Ready to start your culinary journey Apply today!

More Info

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Key Skills

Cooking dishes according to recipes and presentation standards

and waste reduction

About Company