Organization- Hyatt Regency Kuala Lumpur at KL Midtown
Summary
You will be responsible in the preparation and cooking of authentic Chinese dishes while maintaining high standards of hygiene, organization, and consistency. This entry-level role is ideal for individuals passionate about Chinese cuisine and eager to learn and grow within the culinary team.
Qualifications
- Basic knowledge of kitchen operations and food handling.
- Interest in Chinese cuisine and eagerness to develop cooking skills.
- Ability to work in a team and follow directions from senior chefs.
- Flexibility to work various shifts, including weekends and public holidays.
- Physical stamina to work in a fast-paced, hot kitchen environment.
- Previous experience in a kitchen is an advantage but not mandatory.
- Fresh graduates are welcome to apply.
