Commis de Cuisine

Your day to day

Key Responsibilities

• Assist with basic food preparation and cooking as directed.
• Follow standardized recipes, portion control, and kitchen procedures.
• Maintain cleanliness and hygiene of workstations and equipment.
• Comply with IHG standards, HACCP, and local health regulations.
• Assist in receiving, storing, and rotating stock (FIFO).
• Use kitchen equipment safely and report any defects or safety issues.
• Support the kitchen team to ensure smooth daily operations.
  
  

Qualifications

• Basic culinary training or certification preferred.
• Previous kitchen experience an advantage but not essential.
• Willingness to learn and develop culinary skills.
  
  

Skills & Competencies

• Basic food handling knowledge
• Good hygiene and safety awareness
• Teamwork and positive attitude
• Ability to work in a fast-paced environment
• Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses.
• To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards.
• Actively contribute to the IHG Hotels Food Library and hold regular masterclasses within the team to continuously enhance quality.
• Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members.
• To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy.
• Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests needs.
• Ensures customer satisfaction in accordance with the InterContinental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand.
• He must ensure that all food offerings at the resort are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests.
• I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in outlets and create meaningful relationships.
• Personally, I monitor and follow through on VIP guests and special dietary requirements.
  
  

Don't quite meet every single requirement, but still believe you'd be a great fit for the job We'll never know unless you hit the Apply button. Start your journey with us today.