CREW (MARU)

All Area Kuala Lumpur

All Location Bangsar Binjai Brickfield Bukit Bintang Bukit OUG Cheras Desapark city Jalan tun ismail Jalan tun perak Jln Tuanku Abd Rahman Kepong Kl Sentral Klang lama KLCC Kuala Lumpur Kuchai Mid velly mont kiara Pantai dalam Putrajaya Semarak Sentul Seputih Setapak Setiawangsa Sri Hartamas Sri Petaling Sungai Besi Tun Razak Wangsa Maju

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Job Responsibilities

• Oversee daily operations, including opening and closing procedures.
• Ensure adequate opening float cash and manage cash transactions.
• Prepare and serve beverages and food per HQ recipes and SOPs.
• Ensure quality and presentation standards are met.
• Keep equipment clean and operational.
• Conduct daily stock takes and record inventory accurately.
• Reconcile stock counts with records and report discrepancies.
• Manage inventory control, including ordering and restocking.
• Check and maintain café equipment and facilities.
• Document and communicate equipment malfunctions and supply shortages.
• Collaborate on solutions for reported issues.
• Resolve customer complaints and issues promptly and professionally, adhering to company guidelines.
  
  

Job Requirement

• Minimum of 1 year in a café or food service environment.
• Able to work Shift (Morning/ Night)
• Able to work 6 days per week.
• Friendly, approachable, and able to handle high-pressure situations.
• Strong organizational skills, attention to detail, and accuracy in stock and cash management are crucial.
  
  

Spoken Language: Malay, English

Written Language: Malay, English