Demi Chef de Cuisine

Your day to day

Key Responsibilities

• Assist in preparing and cooking dishes according to approved recipes and standards.
• Support the Chef de Partie in daily section operations and mise en place planning.
• Participate in pre-opening activities including kitchen setup, cleaning, and trial runs.
• Supervise Commis Chefs when assigned and provide on-the-job guidance.
• Ensure compliance with IHG standards, HACCP, LQA, and local health regulations.
• Maintain cleanliness, organization, and hygiene of the work area.
• Assist in portion control, waste reduction, and basic inventory tasks.
• Follow safe work practices and report maintenance or safety issues.
  
  

Qualifications

• Certificate or Diploma in Culinary Arts or equivalent.
• Minimum 1–2 years of experience in a professional kitchen or hotel environment.
• Pre-opening or international hotel experience is an advantage.
  
  

Skills & Competencies

• Good cooking and food preparation skills
• Knowledge of food safety and hygiene standards
• Ability to supervise junior kitchen colleagues
• Good time management and teamwork skills
• Ability to work under pressure
• Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses.
• To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards.
• Actively contribute to the IHG Hotels Food Library and hold regular masterclasses with in the team to continuously enhance quality.
• Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members.
• To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy.
• Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests needs.
• Ensures customer satisfaction in accordance with the InterContinental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand.
• He must ensure that all food offerings at the resort are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests.
• I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in outlets and create meaningful relationships.
• Personally, I monitor and follow through on VIP guests and special dietary requirements.
  
  

Don't quite meet every single requirement, but still believe you'd be a great fit for the job We'll never know unless you hit the Apply button. Start your journey with us today.