Demi Chef Pastry

Your day to day

Key Responsibilities

• Assist in preparing and producing pastries, desserts, breads, and baked items according to standardized recipes.
• Support daily mise en place and service for all pastry requirements.
• Participate in pre-opening activities including pastry kitchen setup, cleaning, and trial runs.
• Assist in supervising and guiding Commis Pastry when assigned.
• Ensure compliance with IHG standards, HACCP, LQA, and local health regulations.
• Maintain cleanliness, organization, and hygiene of the pastry section.
• Support portion control, waste reduction, and basic inventory management.
• Follow safe work practices and report equipment or safety issues.
  
  

Qualifications

• Certificate or Diploma in Pastry, Baking, or Culinary Arts.
• Minimum 1–2 years of experience in a professional pastry or bakery environment.
• Pre-opening or international hotel experience is an advantage.
  
  

Skills & Competencies

• Good pastry and baking skills
• Knowledge of food safety and hygiene standards
• Ability to follow recipes accurately
• Good teamwork and time-management skills
• Ability to work in a fast-paced environment
• Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses.
• To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards.
• Actively contribute to the IHG Hotels Food Library and hold regular masterclasses within the team to continuously enhance quality.
• Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members.
• To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy.
• Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests needs.
• Ensures customer satisfaction in accordance with the InterContinental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand.
• He must ensure that all food offerings at the resort are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests.
• I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in outlets and create meaningful relationships.
• Personally, I monitor and follow through on VIP guests and special dietary requirements.
  
  

Don't quite meet every single requirement, but still believe you'd be a great fit for the job We'll never know unless you hit the Apply button. Start your journey with us today.