Dim Sum Chef

Shangri-La, Kuala Lumpur

Be part of our Shangri-La family

Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.

Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.

Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.

As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.

We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.

It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

Job Description

• Oversee the preparation, cooking, and presentation of all dim sum items to ensure the highest quality standards.
• Create and maintain authentic and innovative dim sum recipes while ensuring consistency in taste, texture, and presentation.
• Lead, train, and supervise the dim sum kitchen team to achieve operational excellence and productivity.
• Plan, organize, and coordinate daily dim sum production to meet business demands and service requirements.
• Ensure all dim sum dishes are prepared according to established recipes, portion standards, and Shang Palace quality requirements.
• Monitor food quality, freshness, and presentation before service.
• Manage ingredient ordering, inventory control, and stock rotation while minimizing food wastage.
• Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards.
• Develop new menu offerings and seasonal specialties in collaboration with the Executive Chinese Chef.
• Ensure proper maintenance, cleanliness, and safe operation of kitchen equipment and work areas.
• Monitor labor costs, food costs, and kitchen efficiency to achieve departmental objectives.
• Foster teamwork and a positive working environment within the kitchen brigade.
• Ensure compliance with hotel policies, procedures, and safety regulations.
• Assist in training and developing junior chefs and apprentices to enhance their culinary skills.
  
  

Job Requirements

• Minimum 5 years of experience in Chinese cuisine, with at least 2 years in a Dim Sum Chef or senior supervisory role.
• Previous experience in a luxury hotel or reputable Chinese restaurant is preferred.
• Strong expertise in traditional and contemporary dim sum preparation techniques.
• Proven leadership and team management skills.
• Strong knowledge of food safety, HACCP, hygiene, and sanitation practices.
• Ability to manage kitchen operations in a fast-paced and high-volume environment.
• Excellent organizational, planning, and multitasking abilities.
• Strong attention to detail with a commitment to quality and consistency.
• Ability to control food costs, inventory, and wastage effectively.
• Passion for culinary innovation while maintaining authentic Chinese culinary traditions.
• Good communication and interpersonal skills.
• Fluent in English; Mandarin and/or Cantonese proficiency is an added advantage.
• Flexible to work shifts, weekends, and public holidays.
• Culinary certification or related professional qualification is an added advantage.